Wüsthof Classic Ikon Santoku Knife - 17cm | Black | (WU4176) Cooling Fan Swiss made boning knife with

Swiss made boning knife with straight edge

Our Kitchen Sharpener is crafted in domestic honing steel to maintain all your knife edges and keep them sharp and ready to go

4" W x 12" H

With an ergonomic

Wüsthof Classic Ikon Santoku Knife - 17cm | Black | (WU4176) Cooling Fan Swiss made boning knife withClassic Ikon 7" Hollow Edge Santoku What a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Handle Length 4. 3 Inch